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Durty Nellie's
February 27, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting board on the sandwich unit -
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Test Kit ProvidedInspector note: Provide test kits for sanitizer - upstairs
Checks marked passed
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PIC KnowledgecriticalInspector note: No food safety certificate on site -provide
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Food Utensil StorageInspector note: Clean knives stored in between soiled equipment - store as discussed
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Clean Cloths Hair RestraintInspector note: Provide clean outer garments for food prep staff - clean apron for bartender
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Non-Food Contact SurfacesInspector note: Resurface small shelving unit beside the sandwich unit [ holding the conmdiments
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of the stove - interior of the sandwich unit - shelving where paper plates -.toaster is located from visible soils
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Improper Maintenance of FloorsInspector note: Clean floor in the walk-in from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface walls in the front of the restaurant where needed [ [ bench area ]
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in the walk-in - clean fan covers - and clean the ceiling from all visible dirt dust and debris Clean inbetween the flat grill from all visible soils
What changed since the previous inspection?
Compared with Fail on February 20, 2014: 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.