Cooked?

Durty Nellie's

March 12, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: There is no sanitizer reading at the glass washer. Provide proper sanitizer levels. (The manager will replace the sanitizer or wash the dishes by hand in the three bay sink)
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The finish on the bar is peeling. Resurface to provide a smooth ceanable durable surface.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: There are no test strips for the chlorine santizer. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no soap or paper towels at the handwash sink. Provide soap and paper towels.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: There is no mopsink. Provide a mopsink or approved area to dump the mop water (will use the toilet for now.)
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2018: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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