Durty Nellie's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: There is no santizer reading in the low temperature dishwasher. Repair to provide proper reading. (The manager setup the three bay sink with 50 ppm chlorine and will call the dishwasher company to come out today)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.