Durty Nellie's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: There is no sanitizer reading at the low temp dishwasher. Provide proper sanitizer levels. (They will sanitize the glasses in the three bay sink)
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: The manager has a food handler certificate. Provide a full time certified food manager.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.