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Durty Nellie's

May 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dishwasher unable to sanitzer. PIC called suburban for repair .Establishment will use plastic until repair is made.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Pink substance found in ice machine .EMPTY CLEAN AND SANITIZE.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at handsink at bar .Provide to ensure proper handwashing.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Buildup of dust on hood panels .Clean to remove Hood sticker ok
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: NO drain plug for three compartment sink .Provide for proper warewashing.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.