Durty Nellie's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dishwasher unable to sanitzer. PIC called suburban for repair .Establishment will use plastic until repair is made.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Pink substance found in ice machine .EMPTY CLEAN AND SANITIZE.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at handsink at bar .Provide to ensure proper handwashing.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Drip Prevention (C)
  Inspector note: Buildup of dust on hood panels .Clean to remove Hood sticker ok
  code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: NO drain plug for three compartment sink .Provide for proper warewashing.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.