Cooked?✓
Dynasty
June 29, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken pork and fish stored in same container. Store animal proteins separately to prevent cross contamination. Raw eggs and meat stored above prepped foods. Store raw meats below produce and prepped items to prevent cross contamination. Case of raw chicken in walk-in cooler leaking blood on shelf and floor. Clean and store cases on trays or containers to prevent chicken blood from contaminating cooler. Corrected on site
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Shell stock Maintaining Identification (Pf)Inspector note: Shellfish tag missing for oysters. PIC provided invoice and fish purveyor sent photo of tags. Keep tags with shellfish until all pieces are sold. Date tag for last sold and hold tag for 90 days.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips for testing dish machine rinse temperature. Provide either thermometer or test strips
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for testing chlorine concentration. Provide chlorein test strips for sanitizer.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Second kitchen hand sink blocked with utensils. Keep hand sinks clear at all tiomes for hand washing.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink in basement kitchen without soap. No food prep at time of inspection. Ensure hand sinks have soap and towels at all times.
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Hand Drying Provision (Pf)Inspector note: Hand sink in basement kitchen without towels. No food prep at time of inspection. Ensure hand sinks have soap and towels at all times.
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoops stored in 70F water. Water discarded. Store scoops clean and dry or in water over 135F
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored on counter. Store wiping cloths in sanitizing solution to rpevent cross contamination.
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Wood Use Limitation (C)Inspector note: Prep table in basement prep area made of soft wood. Discontinue prepping foods wooden table.
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Toilet Rooms Enclosed (C)Inspector note: Bathroom doors are not self-closing. Install device as needed to ensure bathroom doors are self-closing
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood in main kitchen expired in February but restaurant has only been operating for three weeks- per PIC
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Cleaning of Plumbing Fixtures (C)Inspector note: Second kitchen hand sink with rust stains and splashes. Clean and maintain to prevent contamination when washing hands.
What changed since the previous inspection?
Compared with Fail on June 22, 2023: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.