Dynasty

May 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: No hand washing observed in establishment during inspection. Ensure proper hand washing.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Device Design Standard (P)critical

Inspector note: Hose hooked up to basement hand sink without back flow prevention. Discontinue.
code 590.005/5-202.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Soft serve ice cream machine observed in establishment. Frozen dessert manufacturing not on permit. Discontine serving ice cream or pay for child lisence for ice cream. Email isdhealth@boston.gov for a link for payment.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple items without proper date marking. Provide date marking for all foods held longer than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Final rinse gauge reading 140F. Repair as necessary to reach 180F
code 590.004/4-501.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice Cream machine that is not currently in use is soiled with debris. Clean to remove all soils.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Multiple hand sinks in establishment observed with items inside. Hand sinks must only be used for hand washing. Bar hand sink covered with trash bag. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop handle stored directly in ice. Person in charge corrected.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food items stored on ground. Elevate to prevent potential contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Grease build up on hood filters. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Gas burner observed in dining room at table. Refered to BFD. Discontinue until establishment receives fire department approval.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Kimchi observed in establishment. Person in charge did not know if made in house or commercially prepared. If made in house submit HACCP plan to isdhealth@boston.gov.
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post 2024 Health Permit. No choke Saver certificate on site. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2023: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.