✓

Eagle Cafe 7Th Fl

May 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked risotto at the front service line at 124F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Risotto was reheated at the time of the visit.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked rice observed being cooled at room temperature (64F). Chef explained that the rice had been out cooling from earlier in the afternoon. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cup being used to dipsense out of bulk popcorn container. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Small knives observed being stored in between wall and knife holder. Discontinue and store all knives in a clean and protected area. • Storage rack for clean equipment observed being stored directly next to the hand sink with splash guard. Provide or relocate storage rack in order to prevent splash back from dirty hands.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.