Cooked?
Yotel Boston - First Floor
- resultPass
- critical violations0
- last inspectedJuly 13, 2026
- address65 Seaport Bl, Boston 02210
Is Yotel Boston - First Floor clean?
Yotel Boston - First Floor is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yotel Boston - First Floor?
These are the violations recorded at the most recent inspection on July 13, 2026, in plain English, with the city's own wording underneath.
- ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Menu items without asterisk or proper wording for raw or undercooked items redue menu and supply asterisk on menu items and proper wording (Iie:* These items maybe raw or undercooked)Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Menu items without asterisk or proper wording for raw or undercooked items redue menu and supply asterisk on menu items and proper wording (Iie:* These items maybe raw or undercooked)
When was Yotel Boston - First Floor last inspected?
Yotel Boston - First Floor has 25 inspections on record going back to June 20, 2017. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 13, 2026 | Pass | |
| July 6, 2026 | Fail | |
| April 17, 2026 | Pass | |
| April 10, 2026 | Fail | |
| August 25, 2025 | Pass | |
| February 19, 2025 | Pass | |
| September 10, 2024 | Pass | |
| April 2, 2024 | Pass | |
| March 25, 2024 | Fail | |
| June 22, 2023 | Pass | |
| February 15, 2023 | — | |
| February 8, 2023 | Fail |
Yotel Boston - First Floor vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.