✕

Eagles Deli

October 18, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Front Cooking Line: Two door refrigerator 50 F - Raw egg 48F Cheese 50F Front Cooking Line: In-line refrigeration. Potato salad 50F Cheese 50F Front Cooking Line: Sliced Turkey 50 F Roast Beef 50 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Quats sanitizer is setup at over 400 ppm
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Kitchen: Food products stored on the floor or on milk crates. Store items elevated on approved shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen: Handsink counter. Clean to remove. Kitchen: Aluminum foil covering shelf and stove. Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Kitchen: Mops and brooms stored on the floor. Store elevated.
code 42-5-203.13* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.