✓

Eagles Deli

October 25, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Front Cooking Line: Two door refrigerator 50 F - Raw egg 48F Cheese 50F Front Cooking Line: In-line refrigeration. Potato salad 50F Cheese 50F Front Cooking Line: Sliced Turkey 50 F Roast Beef 50 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Quats sanitizer is setup at over 400 ppm
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Kitchen: Food products stored on the floor or on milk crates. Store items elevated on approved shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Kitchen: Handsink counter. Clean to remove. Kitchen: Aluminum foil covering shelf and stove. Remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Kitchen: Mops and brooms stored on the floor. Store elevated.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.