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Eagles Deli
February 20, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: provide covered containers for all open bags of flour sugar etc...
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times through-out
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out counter area grill/serving area and kitchen/prep area clean between fryolators
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out counter area grill/serving area warewashing area kitchen/prep areas stock areas and basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all ceiling vents through-out remove peeling paint from ceiling in kitchen/prep area
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Fixture's not properly shieldedInspector note: provide missing light shield in hood provide protective light shields and end caps for all overhead lights through-out kitchen/prep area clean all overhead lights through-out
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Premises MaintainedInspector note: remove all empty milk crates through-out kitchen/prep area and basement remove all un-necessary articles through-out basement
What changed since the previous inspection?
Compared with Pass on October 25, 2007: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.