Cooked?✕
Eagles Deli
January 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Good Hygienic PracticescriticalInspector note: Provide covers for all persoinal drinks stored int he kitchen.
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Food Contact Surfaces DesignInspector note: resurface or replace worn and scoured cutting board on cold unit at the hot line.
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Non-Food Contact SurfacesInspector note: remove tin foil from cooking equipment on the hot line.
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Equipment ThermometersInspector note: proivde thermometers for cold units in the kitchen and at the service counter.
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Wiping Cloths Clean SanitizeInspector note: in the basement prep kitchen and in the main kitchen keep all in use wiping cloths in a sanitizing solution.
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Installed and MaintainedInspector note: repair or replace faucet to hand sink at the end of the hot line.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for the hand sink in the basement prep kitchen. Provide hand soap for the hand sink at the service line.
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Outside Storage Improperly MaintainedInspector note: clean tops of oil containers outside at storage area.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hood at the upstairs prep area. Remove grease buildup from hood.
What changed since the previous inspection?
Compared with Pass on February 10, 2016: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.