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Earl's Kitchen And Bar

April 16, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: soup/sauce 110 degrees/mashed potato120 degrees/provide proper temperature of135 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: tuna tartar 44 degrees/guacamole 46 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: front line/clean/sanitize all knives/remove from stagnate water
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: front line/provide proper storage of sushi rolling mats not to be stored under computer french fries/ice cream/do not refreeze/keep frozen solid
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: ovens reach in/replace worn door gaskets grill unit reach in units/replace worn door gaskets main bar/replace worn door gaskets
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: grill reach in at front line/provide accurate internal thermometer to unit high temp/repair wash gauge main bar/replace missing foot pedal
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: front line/clean counter under microwave
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: womens restroom/repair mixing valve at center handsink/repair water flow from faucets mens restroom/left handsink/repair mixing valve main bar/repace missing foot pedals
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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