Earl's Kitchen And Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: soup/sauce 110 degrees/mashed potato120 degrees/provide proper temperature of135 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: tuna tartar 44 degrees/guacamole 46 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: front line/clean/sanitize all knives/remove from stagnate water
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: front line/provide proper storage of sushi rolling mats not to be stored under computer french fries/ice cream/do not refreeze/keep frozen solid
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: ovens reach in/replace worn door gaskets grill unit reach in units/replace worn door gaskets main bar/replace worn door gaskets
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: grill reach in at front line/provide accurate internal thermometer to unit high temp/repair wash gauge main bar/replace missing foot pedal
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: front line/clean counter under microwave
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: womens restroom/repair mixing valve at center handsink/repair water flow from faucets mens restroom/left handsink/repair mixing valve main bar/repace missing foot pedals
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2019: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.