Earl's Kitchen And Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: repair outside bar dishmachine repair main dishmachine/manager will use secondary dishmachine
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: high temp/repair gauges to unit
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: grill drawer/remove stagnate water from unit 1 door freezer/defrost unit at front line employee restroom/repair leak at faucet dishroom/remove stagnate water from clean tray area at dishmachine outside bar/repair leak at faucet handle
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.