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Earl's Kitchen And Bar

June 14, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Dishwashng Facilities

Inspector note: repair outside bar dishmachine repair main dishmachine/manager will use secondary dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: high temp/repair gauges to unit
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: grill drawer/remove stagnate water from unit 1 door freezer/defrost unit at front line employee restroom/repair leak at faucet dishroom/remove stagnate water from clean tray area at dishmachine outside bar/repair leak at faucet handle
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.