Earl's Kitchen And Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide an irreversible temperature indicator for the high temp dish machine
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine observed not sanitizing properly.Repair Maintain hot water sanitizer 180-194F or per manufactures instructions Discontinue using. Alternate machine is available
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Replace the missing dish machine doors(3 machines)
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor behind the dish machine to remove debris & broken glass
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No posted allergen awareness certificate.Provide a current certificate from a full time employee.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.