✓
Earl's Kitchen And Bar
October 25, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide an irreversible temperature indicator for the high temp dish machine
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine observed not sanitizing properly.Repair Maintain hot water sanitizer 180-194F or per manufactures instructions Discontinue using. Alternate machine is available
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Replace the missing dish machine doors(3 machines)
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor behind the dish machine to remove debris & broken glass
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flagged at inspectionInspector note: No posted allergen awareness certificate.Provide a current certificate from a full time employee.
What changed since the previous inspection?
Compared with Fail on October 16, 2024: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.