Earl's Kitchen And Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked taco meat 56F beans 52F. PIC removed items made within the hour from service to cool to below 41F. Corrected on site.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Conformance with Approved Procedures (P)critical
  Inspector note: No distilled water on site for rice slurry as specified in HACCP plan. Corrected on site. PIC went to store and got some more distilled water.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No vomit cleanup kit or procedures on site. Provide. Emailed procedures.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Washing Fruits and Vegetables (Pf)
  Inspector note: No presence of vegetable wash when tested at dispenser. Make all necessary repairs.
  code 590.003/3-302.15-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Font size on menu for consumer advisory is too small. Provide font size 11 or above.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.