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Earl's Kitchen And Bar
October 19, 2026 · Fail
mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Quats sanitizer dispensing at 63F. Repair to dispense at 75F. Alternative means to sanitize equipment in place.
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Low temp glass washer in kitchen is inoperable. PIC states slated to be repaired. Will verify upon reinspection.
What changed since the previous inspection?
Compared with Pass on January 30, 2026: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.