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East Boston House Of Pizza

March 9, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Old and New Rodent Droppings observed at the lower level floors. Clean properly. Provide a IPM report by a Licensed Exterminator.
code 35-6-501.111/.115** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent sticker expired since december. Provide a current sticker. • Lower Level-Walls and floors under and around equipment soiled. Clean proeprly
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Lower Level- Rice 62F Beans 65F left in room temperature. PIC states they have been out for an hour and placed them back in the refrigerating unit. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: PIC unable to set up sanitizing bay properly with QUATs sanitizer (tablets). I instructed him. Perform proper warewashing.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand washing sink at both levels used to store soiled dishes. Discontinue. Use for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The Food Safety Certified Employee no longer works at the establishment. Provide one full time or two part-times food-safety certified employees.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Establishment operating without a curren Health Permit. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer and meat grinder soiled . Clean and sanitize properly. Knifes stored soiled at the knife holder. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk Food Items missing proper labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In use utensils stored on cardboards. Discontinue. Store properly on a clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigerator Unit (sandwich) at the serving line broken. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three Bay Sink missing drain plugs and leaking. Provide drain plugs and repair.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths store soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Several equipments soiled (exterior and interior) at the lower level. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Toilet at the lower level out of order. Repair.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Large amount of not in use items and debris at the lower level. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2016: 2 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.