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Legal Sea Foods (B Connector)

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Legal Sea Foods (B Connector) clean?

Legal Sea Foods (B Connector) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 17, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Legal Sea Foods (B Connector)?

Nothing was written up at the most recent inspection on November 17, 2020. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Legal Sea Foods (B Connector) last inspected?

Legal Sea Foods (B Connector) has 12 inspections on record going back to April 28, 2014.

dateresultscore
March 15, 2022โ€”
November 17, 2020Pass
September 18, 2019Pass
July 3, 2019Pass
March 19, 2019Pass
May 7, 2018Pass
August 25, 2017โ€”
October 18, 2016Pass
October 11, 2016Fail
October 3, 2016Fail
January 29, 2015โ€”
April 28, 2014โ€”

Legal Sea Foods (B Connector) vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 17, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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