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East Boston House Of Pizza
January 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Fried pork in hot holding cabinet 107F / Provide proper hot holding temperatures as discussed
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Location AccessiblecriticalInspector note: Hand sink with pot in basin / Remove and ensure hand sink remains free and clear at all times
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PIC Performing DutiescriticalInspector note: Violation is a condition of issuance 8-303.20 for non payment for the 2018 health permit / Payment must be made ASAP
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Insects Rodents AnimalsInspector note: Large rodent droppings and strong odor observed in basement remove / Boston best pest control was last here on 12-1-17 to treat for mice / Contact pest control and scehdule bi-weekly exterminations until further notice.
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Inadequate Facilities/Cooling MethodsInspector note: Pizza reach in broken and is off / pizza toppings are being kept in beverage fridge in front of store (40F) / Repair pizza reach in
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Food ProtectionInspector note: Pizza toppings are being kept in the beverage case in the front of the store that customers can access / Discontinue and properly store foods / Pizza reach in needs repair
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Non-Food Contact Surfaces CleanInspector note: Equipment on line with visible soils / Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 10, 2017: 5 findings appeared for the first time. 2 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.