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East Ocean

November 2, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Coolingcritical

code 03-3-501.14*** · critical food-safety factor
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factor
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity finding
PHF's Properly Thawed

code 06-3-501.13* · lower-severity finding
Food Protection

code 08-3-305-307.11* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Dishwashng Facilities

code 16-4-501.11/.15* · lower-severity finding
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity finding
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Clean Equipment & Utensils Storage

code 24-4-903.11* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity finding
Premises Maintained

code 42-6-501.113/.114* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on February 22, 2007: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.