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East Ocean
December 22, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw animal products
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PIC KnowledgecriticalInspector note: Can not demonstrate proper ware washing procedures Review cooking and holding temperatures
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Non-Compliance w/Employee Health Policycritical
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Food ProtectionInspector note: Open foods not stored in food grade covered containers.
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Non-Food Contact SurfacesInspector note: Remove cloths from cooking equipment • Remove liner from shelving in walk in unit.
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Non-Food Contact Surfaces CleanInspector note: Clean & defrost interior & clean exterior of chest type freezers
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Improper Storage of Re-usable UtensilsInspector note: Pots pans not inverted
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Improper Maintenance of FloorsInspector note: Remove card board from floor in walk in refrig.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls & all attachments • Rusted fan guards in walk in unit • Walls discolored • Worn wall behind 3 bay sink
What changed since the previous inspection?
Compared with Pass on November 9, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.