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East Ocean

March 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: rice 77 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: pork 45 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: basement/remove evidence of dead mouse from floor
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: store all opened bulk food bags in covered/labeled containers remove pots from storage on grease trap reach in unit/remove food items from open #10 cans • Open foods not stored in food grade covered containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reach in unit/remove cardboard from shelving walk in/remove cardboard from shelving • Remove cloths from cooking equipment • Remove liner from shelving in walk in unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food bins • Clean & defrost interior & clean exterior of chest type freezers
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: walk in/remove cardboard shelving from floor • Remove card board from floor in walk in refrig.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean exterior of hot line hood clean all center aisle stainless steel shelving • Clean walls & all attachments • Rusted fan guards in walk in unit • Walls discolored • Worn wall behind 3 bay sink
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw animal products
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Can not demonstrate proper ware washing procedures Review cooking and holding temperatures
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Pots pans not inverted
code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 20, 2009: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.