✓

East Ocean

April 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken wings are 100F CHICKEN FINGERS ARE 95f Pre-cooked Too much product is being cooked ahead of time . Minimize production to reduce possible bacterial growth fromfood being stored in the danger zone of 41F to 140F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Broken food thermometer replace
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing chicken out at room temperature thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Store ready to eat foods in the sandwich unit in na segragated area away from raw foods to minimize potential cross-contamination
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Storing knives in-between soiled equiipment - store in a clean dry location as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Using the tops of plastic jugs to dispense condiments -provide food grade utensils as discussed
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove soiled cardboard being used to line sheling in walk-in
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind cooking line as discussed to remove visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Elevate foods off the floor at least six inches during storage - store soiled mop off the floor at least six inches
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2012: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.