✕

Eastern Standard

October 16, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine at the coffee station not registering any chlorine sanitizer. Repair to mantain 50-100ppm. Warewashing will be performed at other dish machines until repair takes place.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: One of the handsink at the the cooking line blocked with a tray on iit. Remove and keep accessible all the time.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: One of the handsink at the cooking line without soap and papertowels. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards heavily scored at the cooking line. Re-surface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.