✓

Eastern Standard

October 23, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine at the coffee station not registering any chlorine sanitizer. Repair to mantain 50-100ppm. Warewashing will be performed at other dish machines until repair takes place.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: One of the handsink at the the cooking line blocked with a tray on iit. Remove and keep accessible all the time.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: One of the handsink at the cooking line without soap and papertowels. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards heavily scored at the cooking line. Re-surface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.