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Easties Corner

February 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical

Inspector note: No means of warewashing for the coffee station equippment. PIC states that it uses hand sink inside the toilet for warewashing. Discontinue coffee preparation until proper warewashing is performed (wash rinse facility) and proper warewashing equipment is set up.
code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: No handsink for coffee station set up at retail area. Employee states it washes hands at toilet handsink. Discontinue coffe preparation until a handsink is installed.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink at toilet used to wash hands during coffee prep and also to wash equipment. Discontinue.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.