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Eat Kitchen

March 21, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Chicken cooked earlier in the day was left to cool on the top of the sandwich unit and the temperature is 60F. Make sure itmes are properly cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: There are some cookies that are baked on site froma frozen product. Have all the ingredient information organized nearby in case of allergen questions.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Cooked onions and mushroom are stored at room temperature 84F. Provide proper hot holding of 41F or above or cold holding of 41F or below.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: There are dried cranberries and raisins stored without a cover or sneeze guards to protect from customer contamination. Store customer self-service items protected form contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: The painted pans have chips and loose paint on them. Resurface damaged pans to prevent any physical contamination from chipping paint.
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2012: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.