Cooked?

Eataly 1St. Floor

November 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Tomato sauce 50F ROP packaged sauce 50F for 90 minutes per PIC.Maintain all cold holding 41F or below.PIC removed items to alternate refrigeration.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: High temp machine hot water sanitizing reading 198F.Repair.maintain sanitizing range 180-194F or per manufactures instructions
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Glasses observed stored above the ice bin.Remove.to store in alternate area
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properly seal all shelving and food contact surfaces.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide proper handsink barrier . • Provide service contract for keg line cleaning • Secure all ice scoops in proper location.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Multiple high temp dish machines wash temps not reaching manufactures instructions of 150F.Repair to maintain proper temps
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink leaking from fixture.Repair • Set faucets to run 15/20 seconds. repair leak at faucet.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap and paper towel dispensers at all handsinks throughout.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Observed possible trip hazzard at the evaporator drain.Repair
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Several walk in refrigeration units missing light bulbs.Replace
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Elevate all mops and brooms at least 6 inches off the floor.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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