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Eataly 1St. Floor
November 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Tomato sauce 50F ROP packaged sauce 50F for 90 minutes per PIC.Maintain all cold holding 41F or below.PIC removed items to alternate refrigeration.
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Food Contact Surfaces CleancriticalInspector note: High temp machine hot water sanitizing reading 198F.Repair.maintain sanitizing range 180-194F or per manufactures instructions
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Food ProtectionInspector note: Glasses observed stored above the ice bin.Remove.to store in alternate area
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Food Contact Surfaces DesignInspector note: Properly seal all shelving and food contact surfaces.
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Non-Food Contact SurfacesInspector note: Provide proper handsink barrier . • Provide service contract for keg line cleaning • Secure all ice scoops in proper location.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Multiple high temp dish machines wash temps not reaching manufactures instructions of 150F.Repair to maintain proper temps
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Installed and MaintainedInspector note: Hand sink leaking from fixture.Repair • Set faucets to run 15/20 seconds. repair leak at faucet.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towel dispensers at all handsinks throughout.
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Improper Maintenance of FloorsInspector note: Observed possible trip hazzard at the evaporator drain.Repair
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Inadequate LightingInspector note: Several walk in refrigeration units missing light bulbs.Replace
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Premises MaintainedInspector note: Elevate all mops and brooms at least 6 inches off the floor.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.