Cooked?

Eataly 1St. Floor

November 17, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Tomato sauce 50F ROP packaged sauce 50F for 90 minutes per PIC.Maintain all cold holding 41F or below.PIC removed items to alternate refrigeration.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: High temp machine hot water sanitizing reading 198F.Repair.maintain sanitizing range 180-194F or per manufactures instructions
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Glasses observed stored above the ice bin.Remove.to store in alternate area
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Properly seal all shelving and food contact surfaces.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Provide proper handsink barrier . • Provide service contract for keg line cleaning • Secure all ice scoops in proper location.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Multiple high temp dish machines wash temps not reaching manufactures instructions of 150F.Repair to maintain proper temps
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand sink leaking from fixture.Repair • Set faucets to run 15/20 seconds. repair leak at faucet.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap and paper towel dispensers at all handsinks throughout.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Observed possible trip hazzard at the evaporator drain.Repair
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Several walk in refrigeration units missing light bulbs.Replace
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Elevate all mops and brooms at least 6 inches off the floor.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2016: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up