Cooked?

Eataly 1St. Floor

February 1, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings3

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Grab n Go products missing complete ingrediant labels.Provide neccessary labeling information for all products.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Coolingcritical
    Inspector note: Chicken stock observed 52F(center) 46F(edges) overnight per PIC.Maintain proper cooling requirements for all products.140F-70F (2 Hours) 70F -41F(4 Hours) PIC discarded item
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Cooked Shrimp 53F Cooked Pork 54F for unknown time.Maintain all cold holding 41F or below. PIC discarded all items. • Pickled vegies observed 56F for 10 days per pic.Provide proper testing for shelf stability.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 door refrigeration unit not operating.Repair.Maintain refrigeration units 41F or below.PIC discarded interior items. PIC to call for repairs • Interior of rear 2 door freezer unit observed with a large amount of ice build up.Clean to remove.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: High temp dish machine sanitizer reading 200F.Repair.Maintain sanitizer reading 180-194F or per manufactures instructions. • High temp dish machine sanitizer reading showing error.Repair.Maintain sanitizer 180-194F or per manufctures instructions.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Right side hand wash sink fixture is loose.Properly secure.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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