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Eataly 1St. Floor
February 1, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Grab n Go products missing complete ingrediant labels.Provide neccessary labeling information for all products.
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CoolingcriticalInspector note: Chicken stock observed 52F(center) 46F(edges) overnight per PIC.Maintain proper cooling requirements for all products.140F-70F (2 Hours) 70F -41F(4 Hours) PIC discarded item
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Cold HoldingcriticalInspector note: Cooked Shrimp 53F Cooked Pork 54F for unknown time.Maintain all cold holding 41F or below. PIC discarded all items. • Pickled vegies observed 56F for 10 days per pic.Provide proper testing for shelf stability.
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Non-Food Contact SurfacesInspector note: 2 door refrigeration unit not operating.Repair.Maintain refrigeration units 41F or below.PIC discarded interior items. PIC to call for repairs • Interior of rear 2 door freezer unit observed with a large amount of ice build up.Clean to remove.
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temp dish machine sanitizer reading 200F.Repair.Maintain sanitizer reading 180-194F or per manufactures instructions. • High temp dish machine sanitizer reading showing error.Repair.Maintain sanitizer 180-194F or per manufctures instructions.
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Installed and MaintainedInspector note: Right side hand wash sink fixture is loose.Properly secure.
What changed since the previous inspection?
Compared with Pass on November 17, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.