Eataly 1St. Floor

August 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: bakery/cart stored in front of handsink/remove
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: discontinue wrapping sliced breads in employee cafe for customer service provide proper consumer advisory on menu and provide shellfish tags with each lot
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: bakery/3bay sink/clean/sanitize all utensils in bin
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: flour bulk storage/remove evidence of rodent droppings from carts and live mouse from floor area under cart and all orange shelving and flammable carts/clean electrical room to remove rodent droppings and repair electrical door threshold and provide door sweeps where needed locker room/remove evidence of fruit flies rosso/remove rodent droppings from under milk crate and behind flour storage
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: provide sneeze gaurds/hot and cold holding units/and utensils only signage in employee cafe pizza pasta bar/provide dispensing utensil for cut fruit pizza/pasta dishroom/seperate clean glass buffer from dirty glassware rosso/provide proper storage of flour scoopwith handle presented meat counter/cover all meats
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: main kitchen/provide proper drying racks for cutting boards resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: pizza/pasta dishroom/repair wash gauges salumi/provide accurate inernal thermometer to cheese display cases pesce/provide accurate internal thermometer to door glass pesce/repair dishmachine gauges cafe vergnano/repair wash gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: bakery/store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: main kitchen/clean interior of steamtable pizza pasta bar/clean interior of all reach in units and all silver shelving salumi/clean interior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: main restrooms at retail/repair mixing valves
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bakery handsink/provide refill of paper towels pizza/pasta bar/provide liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean and replace all cracked blue trash carts clean grease barrel area
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bakery/pizza/replace damaged floor tile bakery/move all equipment and clean floor area to remove heavy soils bulk storage area/move all pallets and clean floor area main kitchen/clean floor area under sinks main kitchen and la rosticceria/clean floor area behind all cooking equipment and blast chiller pasta area/clean floor area under/around all equipment pizza/pasta bar/clean floor area under all shelving pesce/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: bakery/pizza/clean walls ceiling to remove soils/stains/resurface walls/clean all attachments from ceiling receiving/repair damaged mssing walls dishroom/replace missing wall molding
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: bakery/provide proper storage of employee belongings dscontinue use of milk crates as shelving salumi/clean/organize all silver shelving/remove soiled aprons
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2018: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.