✕

Eataly 1St. Floor

April 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: panini/roasted peppers 52 degrees/ cryovac tuna 47 degrees/provide proper temperature of 41 degrees or below salad bar/cut chicken 45 degrees pizza/pasta/brussel sprouts 45 degrees fish stand/spinach 60/sauce 52/removed by manager
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide up to date plans/sop for all foods using time as a public health control provide haccp plan for fresh squeezed orange juice
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize pizza cutters at pizza stand clean sanitize dipper well
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: warehouse/remove rodent droppings from floor area
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: pizza station/provide proper storage of bulk food scoops employee cafe/provide covers for proper food protection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: panini station/pizza station fish and meat stand/resurface worn white cutting boards repair plastic dipper well holder
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: lavaza/repair cracked pastry case glass pizza/pasta/replace missing soup well handle
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: dishroom/repair 2nd non working dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: coffe station and lavazza/high temp repair rinse gauge and wash gauge coffe station and meat stand and cheese stand/provide accurate internal thermometers to reach in units stocker stations/repair gauges to both units dishroom/repair rinse gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: pizza counter/clean dust from wood shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: pizza stand/replace damaged floor tile fish stand and meat stand/resurface worn floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: pizza oven/clean dust and staining from ceiling and walls ice cream station/resurface bare worn wood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 28, 2018: 3 findings appeared for the first time. 9 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.