Eataly 1St. Floor

September 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: turkey salad @ le insalate 47 degrees le insalate and lavazza/pre made fruit cup 48 degrees panini sandwiches/pre packaged 57 degrees salumeria/bluefish 48 degrees pizza/pasta/lettuce 50 degrees
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: clean/sanitize pizza slicers clean/sanitize interior of ice machines
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: le insalate/provide proper labeling on all pre-packaged pastries
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Time as a Public Health Control ( Pf)

Inspector note: le insalate/provide proper record keeping as tphc panini and pizza/provide proper record keeping as tphc
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: sulameria/repair 3 door reach in
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: la piazza stock room and main dishroom/repair gauges to high temp units
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: la pescheria/remove pasta stored in dump sink
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: wash lettuce per manufacturing instructions
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: walk in units and walk in freezers/properly cover all food items
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: le insalate/replace damaged/chipped hot holding containers
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: remove hard wood shelving from meat display case and cheese display case
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: le insalate/provide accurate internal thermometers to all display cases
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: panini and fish stand/meat stand/resurface worn cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: gelato/clean 2 door freezer pastry prep area/clean exterior of containers
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: remove utensils from stagnate water at la cucina
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: pizza/resurface worn floor seal threshold at meat walk in dishroom/remove stagnate water from floor employee break room/clean floor area
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: gelato/repair wall behind handsink pastry/bakery seafood/remove mold like substance from wall behind 2 bay sink clean dust from ceiling tiles at dishroom and replace missing ceiling tiles at storage room repalace damaged/missing outlet covers
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: bakery ice cream/clean/organize/remove employee clothing and milk crates stocker station at la piazza and rossopomodoro/clean/organize storage room/provide poper storage of employee clothing clean/rganize locker rooms and employee restrooms
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: repair hose to be long enough at wash bay kitchen/replace missing faucet to handsink repair faucets in womens and mens employee restrooms
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 18, 2019: 19 findings appeared for the first time. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.