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Eataly 1St. Floor
September 13, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Lasagna at 50F bolognese 48F at pizza and pasta station. Person in charge placed back in walk in cooler. Cheese at salad station in open air cooler at 58F. Person in charge moved to refrigeration unit.
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: High temperature dish machine in Piattza Bar not reaching proper wash temperature. 112F after multiple attempts. Person in charge placed service call. Establishment has numerous other means of washing equiptment properly.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machines have visable mold like substances in the interior. Person in charge confirmed. Clean to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Bucket in hand sink in pizza station. Hand sink must only be used for hand washing.
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Handwashing Cleanser Availability (Pf)Inspector note: Soap dispenser is missing from coffee station hand sink. Area is not in use during time of inspection. Replace
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Hand Drying Provision (Pf)Inspector note: No paper towels available at pizza / pasta station. Person in charge corrected.
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Controlling Pests (Pf)Inspector note: Observed dead roaches in pizza production area. Provide updated pest reports
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Common Name-Working Containers (Pf)Inspector note: Unlabled blue chemical at bar. Person in charge corrected.
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Effectiveness-Hair Restraints (C)Inspector note: Employee in bakery area working with food not wearing proper hair restraint. Person in charge corrected on site.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice cream scoop in coffee area is placed on bottom of refrigerator shelf. Person in charge corrected.
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Wiping Cloths Use Limitation (C)Inspector note: Multiple damp wiping cloths left out. Discontinue
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Cutting Surfaces (C)Inspector note: Seafood cutting board is heavily scored. Resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Coffee Pastry Bar: Clean under all shelfing. Bakery Area: Clean freezer floor Pasta: Clean shelfing from flour build up. Hot Prep: Clean sides of all ovens
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Handwashing Signage (C)Inspector note: Provide hand wash only sign in La Cucina.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Light in pizza walk in is loose and about to fall. Repair as necesary.
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Storage-Other Personal Care Items (C)Inspector note: Employee personal items stored in dish area. Discontinue.
What changed since the previous inspection?
Compared with Pass on June 28, 2022: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.