Cooked?

Eataly 1St. Floor

September 22, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Lasagna at 50F bolognese 48F at pizza and pasta station. Person in charge placed back in walk in cooler. Cheese at salad station in open air cooler at 58F. Person in charge moved to refrigeration unit.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
    Inspector note: High temperature dish machine in Piattza Bar not reaching proper wash temperature. 112F after multiple attempts. Person in charge placed service call. Establishment has numerous other means of washing equiptment properly.
    code 590.004/4-501.110-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Ice machines have visable mold like substances in the interior. Person in charge confirmed. Clean to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Bucket in hand sink in pizza station. Hand sink must only be used for hand washing.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Soap dispenser is missing from coffee station hand sink. Area is not in use during time of inspection. Replace
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels available at pizza / pasta station. Person in charge corrected.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Observed dead roaches in pizza production area. Provide updated pest reports
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Unlabled blue chemical at bar. Person in charge corrected.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employee in bakery area working with food not wearing proper hair restraint. Person in charge corrected on site.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice cream scoop in coffee area is placed on bottom of refrigerator shelf. Person in charge corrected.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Multiple damp wiping cloths left out. Discontinue
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Seafood cutting board is heavily scored. Resurface or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Coffee Pastry Bar: Clean under all shelfing. Bakery Area: Clean freezer floor Pasta: Clean shelfing from flour build up. Hot Prep: Clean sides of all ovens
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Provide hand wash only sign in La Cucina.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Light in pizza walk in is loose and about to fall. Repair as necesary.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
  • Storage-Other Personal Care Items (C)
    Inspector note: Employee personal items stored in dish area. Discontinue.
    code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2022: 16 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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