Eataly 1St. Floor

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: Per PIC establishment dry ages some select products in house. No HACCP plan on file for dry aging meats. Discontinue dry aging in house. Submit standard operating procedures for dry aging to Health Division for approval if establishment wants to dry age own beef products. Invoices provided for current dry aged meats on site.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 22, 2022: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.