Cooked?

Eataly 1St. Floor

May 17, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced turkey reading 52F in the 4 drawer unit for 30-60 min per PIC .Maintain cold holding 41F or below PIC removing from unit to cool/hold Service call placed
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shelstock tags observed missing proper datemarkings.Maintain shell stock tags for 90 days in chronological order with the datemarkings of last served /sold.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide a chlorine test kit for the low temp dish machine. (test done using the inspectors test kit)
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: The interior of the ice machine was observed with soils.Clean to remove soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels at the handwash station. PIC Correcting
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Provide labels on all chemical spray bottles.
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk food containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: The lower 4 drawer unit is reading 52F.Repair Maintain refrigeration 41F or below for cold holding
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the shelvings units inside the walk in unit to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: 2 bay prep sink observed leaking.Repair Dish room:3 bay sink observed leaking under the sanitizer bay
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Interior floor of the walk in unit observed damaged.Repair
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Clean the walls ceiling & attached equipment to remove mold like substance.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Remove/replace the soils glue trap.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 8, 2023: 8 findings appeared for the first time. 5 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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