Eataly 1St. Floor

December 8, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings22
critical findings4

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Eggs stored above ready to eat foods on speed rack in back prep area. Person in charge corrected.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Shredded chicken in rotisserie area at 120F in hot holding unit. Person in charge removed.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dish machine observed with chlorine container empty. Unit tested below acceptable range. Person in charge corrected and tested in proper range.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Per meat area employee meat saw that is in ambient air is cleaned daily. Ensure meat saw is cleaned once every four hours.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Dish room off of pizza area has high temperature dish machine not reaching proper was cycle. 115F after multiple attempts. Person in charge placed service call. Multiple other dish washers available.
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Warewashing Equipment Cleaning Agents (Pf)

Inspector note: Cleaning agent in salad area high temperature dish machine observed empty. Person in charge corrected.
code 590.004/4-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Crushed ice machine observed with soils. Meat grinder in meat area obsevred with food debris. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed employee using hand sink to rinse dishware. Discontinue.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels observed in warewash area. Person in charge corrected.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Fly presence in back area pizza prep room. Provide updated pest reports.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Multiple spray bottles in establishment with chemicals observed with no labels. Provide.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed prep employee cutting fruit without proper hair restraint. Person in charge corrected.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Uncovered items in rotisserie area. Cover.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple dressing squeeze bottles without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Dust build up is cheese area hood vents. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Dust build up observed in light fixtures in pizza walk in cooler Coffee bar has soils in storage cabinets. Pizza prep room has heavy soils on walls and ceiling. Gasket soiled in seafood area. Dish area has mold build up behind three bay sink. Clean to remove all soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Damp cloths on ground in pizza area. Remove.
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: Multiple floor tiles are chipped in seafood area. Repair.
code 590.006/6-201.13-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Hole in ceiling in gelato area. Repair.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No hand wash only sign in to go area hand sink. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Light in back pizza area is out. Replace.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Storage-Other Personal Care Items (C)

Inspector note: Employee items stored in pizza area. Discontine.
code 590.007/7-209.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2023: 22 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.