Cooked?

Eataly 1St. Floor

December 3, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the walls to remove mold like soils. Cold prep--Clean the interior walk in walls to remove mold like soils.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Light Bulbs Protective Shielding (C)
    Inspector note: Replace the missing light shield above the char broiler.
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: The compressor is leaking into a catch pan.Repair the compressor. Remove the pan of stagnate water.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Items in the open top unit(Bolognese mushrooms tomatoes) reading 50-54F for approx 40-60min per PIC.Maintain cold holding 41F or below Items were removed to blast chiller Discussed cold holding/cooling with the PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Clean the interior chute of the ice machine to remove soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Provide labels on all chemical spray bottles.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide an internal thermometer for the open top unit.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Items in the open top unit reading 50-55F.repair unit to maintain cold holding 41F or below. (items moved to cool/hold 41F or below) Stocker station--The right side dish machine is leaking.Repair (alternate machine is available for use)
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the interior shelving units to remove built up soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: The floor drain under the prep sink is clogged.Repair Remove stagnate water from the floor. Dish room--The pipe under the spray hose sink is leaking.Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2025: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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