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Eataly 1St. Floor
February 2, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bolognese 47F cooked mushrooms 50F meat sauce 45F. Items voluntarily discarded.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked turkey 111F. Product removed from service and reheated to above 165F.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Flip top on pasta line 48F. Alternative refrigeration available holding at below 41F. Foods out of temperature voluntarily discarded. Make all necessary repairs.
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Controlling Pests (Pf)Inspector note: What appears to be mice droppings on floor near dooryway and under electrical panels near pasta shop. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection. Ensure pest report states that inside drop ceilings are being treated. Several open conditions listed on pest reports dated 1/28/26 from MD Weaver. Ensure all contributing factors and open issues are reflected as being addressed upon re inspection.
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Eating Drinking or Using Tobacco (C)Inspector note: Bag of open gummy bears in reach in cooler. Corrected on site.
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Effectiveness-Hair Restraints (C)Inspector note: Food employee behind line without hair restraint. Provide.
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Food Preparation (C)Inspector note: cooked vegetables brussel sprouts in three bay sink behind rotisiree area. Sheet pan on top of trash barrel in pasta shop. Corrected on site.
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Nonfood-Contact Surfaces (C)Inspector note: Shelves in seafood walkin with rusted corroded surfaces. Replace.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Ice machine panel cover missing. replace.
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Nonfood Contact Surfaces (C)Inspector note: Celing above bakery with heavy carbon soils what appears to be mold in walkin cooler off pasta shop area. Clean to remove. Bakery walkin coolers with heavy soils. Clean to remove. Pastry walkin cooler with soiled floors. Clean to remove.
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Surface Characteristics-Indoor Areas (C)Inspector note: Floors cracked and uneven in several areas in bakery seafood meat sections caused by structural settling of the building per PIC. Make all necessary repairs to maintain smooth durable cleanable surfaces. Bucca walkin floor damaged. Repair.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Doorframe behind pizza & seafood areas with peeling and missing paint. Clean and resurface. Exposed wires and missing ceiling tile above wait station off bar near pizza area. Wall heavily scored on wall in pizza prep area. Repair & Seal.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Missing baseboard in cafe mall side. Replace.
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Intensity-Lighting (C)Inspector note: Light out above bakery warewashing area. Replace/ repair.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse in tin cat under pasta shop display. Remove.
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Storing Maintenance Tools (C)Inspector note: Brooms stored on floor near handsink in pasta shop. Store properly.
What changed since the previous inspection?
Compared with Fail on December 3, 2025: 16 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.