Cooked?

Eben-Ezer Market

July 23, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Quieso cheese placed next to three bay sink in room temperature (65F). PIC placed them in walk-in unit. Maintain at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Tamale mix left in ambient temperature registered 119F. Maintain all TCS at 135 or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Compliance with Food Law (P)critical
    Inspector note: Tamale filling on counters. PIC states they are cooked at home no kitchen at the establishment. Discontinue selling. PIC retrieved them and she will take them home.
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashin PIC could not demostrate properly. Provide proper warewashing all the time.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No clean up kit or writen procedure for diarrea/vomiting event. Provide.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper warewashing cold holding hot holding. Ensure food is received from approved sources.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizer test kit on site. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Boxes with food items stored on the floor at the retail area. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Boxes with single use equipment stored inside toilet. Remove.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2020: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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