Eben-Ezer Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pickled vegetables in plastic containers (Labeled Keep refrigerated) placed in ambient temperature (50F). PIC stated they had been out for less than 30 minutes and placed them back inside. Keep at 41F or below. • Cut canteloupe and other fruit sitting out on counter 51F / Items moved to refrigeration after being out for an hour / Provide temperatures of 41F or below at all times. Cut vegetable sitting out on counter 55F / Moved to refrigeration after being out for an hour / Provide 41F or below at all times .
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No paper towel at the handsink near three bay sink. Provide • No soap available at hand sink / Provide
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Some boxed food items stored on the floor at the retail area. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Some equipment store inside toilet. Remove and store properly.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Clean condition-Hands and Arms (P)critical
  Inspector note: Hands cannot be properly washed due to no soap at the hand sink.
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Whole vegetables in hand sink basin/ Ensure hand sink is kept free and clear at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 23, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.