Ecco Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The tomato sause is cooling with ice wands in the center but the the wands have already melted and the sauce is 120F. Provide proper methods for cooling items and make sure they cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: The automatic system for setting up the sanitizer is mixing to strong and the sanitizer is 400 ppm (specs on the back of the bottle are for 200 ppm.) Repair the automatic system or train staff to properly setup the three compartment sink by hand.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The faucet at the handsink in the front is broken. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: The cardboard is outside of the containers. Keep the cardboard tied or provide a dumpster for the cardboard to keep the area neat.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.