Sakanaya Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 6, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Sakanaya Boston?
These are the violations recorded at the most recent inspection on February 6, 2019, in plain English, with the city's own wording underneath.
โ ๏ธWiping Cloths Clean Sanitize โข Observed sponges being used at three bay sink and hand sink . Discontinue. Wiping cloth sanitizer container registered less than 50ppm chlorine sanitizer. Maintain between 50-100ppm.
Wiping Cloths Clean Sanitize โข Observed sponges being used at three bay sink and hand sink . Discontinue. Wiping cloth sanitizer container registered less than 50ppm chlorine sanitizer. Maintain between 50-100ppm.
โ ๏ธNon-Food Contact Surfaces Clean โข Bottom of walk-in unit (both below and above pallets) soiled . Clean properly. Toaster Oven with soiled interio. Clean properly.
Non-Food Contact Surfaces Clean โข Bottom of walk-in unit (both below and above pallets) soiled . Clean properly. Toaster Oven with soiled interio. Clean properly.
โ ๏ธLocation Accessible โข Hand Sink at prep area used to store utensils/equipment. PIC removed them. Use for hand washing only. Freezer blocking access to hand sink at prep area. Remove to keep accessible all the time.critical
Location Accessible โข Hand Sink at prep area used to store utensils/equipment. PIC removed them. Use for hand washing only. Freezer blocking access to hand sink at prep area. Remove to keep accessible all the time.
โ ๏ธImproper Maintenance of Floors โข Floor at three bay sink and on the edges against Walk-In unit soiled with loose debris. Clean properly.
Improper Maintenance of Floors โข Floor at three bay sink and on the edges against Walk-In unit soiled with loose debris. Clean properly.
When was Sakanaya Boston last inspected?
Sakanaya Boston has 20 inspections on record going back to January 10, 2011. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 6, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.